Comments on: Chocolate Cake with Licorice http://kokblog.johannak.com/109/ a cooking blog by Johanna Kindvall Thu, 20 Nov 2008 11:15:29 +0000 http://wordpress.org/?v=2.3 By: Lisa http://kokblog.johannak.com/109/#comment-9141 Lisa Sun, 06 Apr 2008 09:21:39 +0000 http://kokblog.johannak.com/109/#comment-9141 Maybe you couls add a bit of ammonium chloride (salmiak) as well, to get the really salty feeling. Maybe make licorice crisp from sugar, l-powder and salmiak. I hope you'll find a scandinavian shop with loads of licorice soon, I know how hard it is to find it abroad... Maybe you couls add a bit of ammonium chloride (salmiak) as well, to get the really salty feeling. Maybe make licorice crisp from sugar, l-powder and salmiak.

I hope you’ll find a scandinavian shop with loads of licorice soon, I know how hard it is to find it abroad…

]]> By: ann-lou http://kokblog.johannak.com/109/#comment-9136 ann-lou Sun, 10 Feb 2008 21:37:38 +0000 http://kokblog.johannak.com/109/#comment-9136 Chocolate and licorice together is the best! A few years ago Cloetta made a special version of Plopp with a licorice filling and I can still dream about it... Chocolate and licorice together is the best! A few years ago Cloetta made a special version of Plopp with a licorice filling and I can still dream about it…

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