Comments on: East Village Herring

By: Johanna

Johanna — Sun, 19 Jun 2011 14:12:54 +0000

Thanks for sharing your thoughts Earl! I’m planing to have more herring recipes here on Kokblog.

By: Earl Anderson

Earl Anderson — Sun, 19 Jun 2011 11:08:34 +0000

I thought I did.
I was saying that there is a lost art away from Swedish cooking.
I was brought up SW of Calmar and I miss the odd
food recipe from my Grands-parents on my Dad’s side.
Besides the Herring my Grandfather Anderson and I
woould sit down to a big bowl of lukefisk and man
was that good ( I can still taste it )
There was a community hall on out quarter section that held VASA LODGE meetings every month if I can remember. The odd time there was a Smorgasbord thrown in. Man was that good.
There was a Patchwork of Memories published by The
Historical Society of Thorsby and District in 1979

By: Earl Anderson

Earl Anderson — Sun, 19 Jun 2011 10:54:51 +0000

I love herring. Great at a party.
Wouldn’t mind some swedish recipes, some of my
Grandma Anderson used to make ( lost art )

By: kokblog » M’s Herring for Easter

kokblog » M’s Herring for Easter — Thu, 09 Apr 2009 00:22:16 +0000

[...] OK, this recipe have nothing to do with eggs, but you can have painted eggs with something else. Happy [...]

By: eryk

eryk — Mon, 23 Apr 2007 15:10:44 +0000

Yummy! I love herring. your blog is adorable.