Comments on: Knäckebröd (Swedish Crisp Bread)

By: kokblog » Semlor for Fat Tuesday

kokblog » Semlor for Fat Tuesday — Wed, 23 Mar 2011 10:52:34 +0000

[...] We just met on the Internet and immediately started a conversations around Swedish treats such as knäckebröd, gravlax, and the Swedish Fat Tuesday bun [...]

By: kokblog » Pea Soup (ärtsoppa)

kokblog » Pea Soup (ärtsoppa) — Wed, 23 Mar 2011 10:52:18 +0000

[...] in the soup. If necessary season with salt. Serve the peasoup with mustard and buttered hard bread (knäckebröd). And to my taste don’t forget the hot [...]

By: Pat

Pat — Tue, 06 Jul 2010 17:02:10 +0000

Hello, I was wondering if you happen to have any recipies that are of a cinnamon raisin ring, very light bread like, also cinnamon roll ups or pin wheels very flacky , not dense. We had only one Swedish bakery i n our area for many years – the couple retired and thier recipies to : /
I would really appreciated it if you could help

thank you
Patricia

By: Brax on Food » Blog Archive » midsommarmat

Brax on Food » Blog Archive » midsommarmat — Mon, 28 Jun 2010 10:07:06 +0000

[...] hembakat knäckebröd, hackad lök och en röra på creme fraiche, rödlök och dill. Serveras med så bra champagne som [...]

By: kokblog » Rosemary and Seasalt Crackers

kokblog » Rosemary and Seasalt Crackers — Fri, 14 Aug 2009 15:01:53 +0000

[...] a mingling and eating party in our garden. One of the treats was my own version of Alice’s Knäckebröd. I made them into crackers and added rosemary and sea salt. We served them with my Elderflower [...]

By: kokblog » Elderflower Gravlax with Ingela’s Lemon Sauce

kokblog » Elderflower Gravlax with Ingela’s Lemon Sauce — Wed, 24 Jun 2009 09:43:55 +0000

[...] gravlax recipe, but I can’t help myself. This Elderflower flavored Gravlax on homemade “knäckebröd“, topped with my dear friend Ingela’s Lemon Sauce was an absolutely fabulous start to [...]

By: kokblog » Gravlax Juniper

kokblog » Gravlax Juniper — Mon, 20 Apr 2009 22:17:28 +0000

[...] week or longer in the freezer. This type of Gravlax I prefer to serve on a small piece of home made “knäckebröd” topped with Sabine’s lingoberry cream and decorated with new fresh [...]