Comments on: Elderflower Gravlax with Ingela’s Lemon Sauce

By: Elderflower Marinated Salmon served with New Potatoes and Fresh Sorrel « Girl Interrupted Eating

Mon, 28 Jun 2010 21:27:15 +0000

[...] Original recipe here [...]

By: Johanna

Johanna — Sat, 03 Oct 2009 13:14:29 +0000

I so happy you found me again Eunice! And I hope you keep blogging too!

By: kokblog » Rosemary and Seasalt Crackers

kokblog » Rosemary and Seasalt Crackers — Fri, 14 Aug 2009 15:11:13 +0000

[...] Knäckebröd. I made them into crackers and added rosemary and sea salt. We served them with my Elderflower Gravlax, but they are just as good as snacks! We also discovered that they were excellent with [...]

By: eunice

eunice — Mon, 27 Jul 2009 10:05:29 +0000

oh you cant believe how happy i am to have found your blog. in 2005, i had stumbled on your blog. 14 years old, and looking for an amazing almond tart recipe! i saved this:

Almond Cake
Wednesday, November 9th, 2005
sweet — by Johanna

jefferssonville

This summer we went to Jeffersonville, a small …..

and the whole recipe, & i’m 18 now — suddenly seized with a desperate goal to find that “illustrationish food blog with the almond tart recipe” on it!!!

KEEP BLOGGING GIRL!