Comments on: Pear Tart

By: Johanna

Johanna — Thu, 02 Sep 2010 06:54:54 +0000

Thanks Brenda,
and it should be ground almonds.

Brenda — Wed, 01 Sep 2010 20:55:32 +0000

By milled almonds, do you mean ground or chopped? The recipe looks
wonderful.

Johanna — Sat, 27 Feb 2010 18:19:26 +0000

Thanks Jordi! I’m so happy you love it. And my husband agrees… he could have this cake always.

Jordi — Sat, 27 Feb 2010 18:00:44 +0000

I did it and we’re loving it. Thanks!!!