Comments on: Gravlax with Gravlax Sauce

By: ACHDI

ACHDI — Tue, 17 Jan 2012 14:28:19 +0000

nice bog design, lovely food too. just remembered 10 years ago back in stockholm. i’ll wait for next news from you. tack sa mycket anna.

By: kokblog » Semlor for Fat Tuesday

kokblog » Semlor for Fat Tuesday — Wed, 23 Mar 2011 10:52:49 +0000

[...] on the Internet and immediately started a conversations around Swedish treats such as knäckebröd, gravlax, and the Swedish Fat Tuesday bun [...]

By: kokblog » Elderflower Gravlax

kokblog » Elderflower Gravlax — Wed, 24 Jun 2009 09:02:24 +0000

[...] home chef) if she would like to make the sauce for the gravlax . I thought that a traditional mustard sauce might be too strong. Ingela agreed and did something like [...]

By: kokblog » Gravlax Juniper

kokblog » Gravlax Juniper — Sun, 12 Apr 2009 13:45:13 +0000

[...] See also my previous recipe on Gravlax… [...]

By: ThereNoTylerDurden

ThereNoTylerDurden — Mon, 16 Oct 2006 21:24:50 +0000

We tried this recipe. Was superb. Thanks

By: Mort

Mort — Wed, 07 Jun 2006 21:45:18 +0000

Feel very lucky to have stumbled on your site, which happened because I am writing a piece on how I got started with gravlax by eating it five times per day in Iceland while fly fishing for salmon.

By: slurp!

slurp! — Sat, 15 Apr 2006 13:57:21 +0000

Just hope over from Nordijus. wow! beautiful drawings & design.

By: Lucy

Lucy — Sat, 15 Apr 2006 07:51:18 +0000

Hi Johanna, I’ve just found your blog and it’s wonderful! Love your drawings. What a treat!

By: Yvette

Yvette — Mon, 20 Feb 2006 08:15:50 +0000

Oh What a spectacular blog you have and I must have your link on my sidebar! I hope that you don’t mind but would like to check on your once in awhile!

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Wed, 11 Jan 2006 20:36:08 +0000

Hello,

I just happened to get to your blog through Chubby Hubby. What a lovely design! I really like it. Keep it up!