Yesterday I walked by the local fish shop again. This time I bought some lovely trout filets. In the winter I often buy the whole trout and bake it in the oven. Now in the summer heat I wanted something that I could fry quickly so I didn’t have to stand by the hot stove so long. Well, this was so delicious that I was very close to going back there again for some more!
milled almonds ( I do that in our coffee grinder)
salt and pepper
Mix the milled almonds together with some salt and pepper on a plate. Turn the fillets in the mix before you sauté them with a big spoon off butter.
We had them with lemon and a simple cous cous salad.
3 parts olive oil
1 part balcamic vinegar
1 glove of garlic
salt and pepper
It was great!
Some days ago we went into our favorite fish shop. We were actually supposed to have beetroots with goat cheese but as we are afraid our fish shop will close down we just had to support them. Oh well… we found some nice raw shrimps and some organic shampoo (as they have other things too) and went home.
Years ago I had a similar dish together with my cousin in Spain. Then we were sitting outside and fried the shrimps directly on a table cooker. Instead of lime we used lemon. This was not bad at all. Either then or now!
Heat up the olive oil and add chopped garlic and the chili pepper. When the garlic starts to get golden brown add the shrimps. Fry them quickly and serve them with finger salt and a slice of lime.
The shrimps are great as a starter with some cold white wine. They are also great with fresh pasta. Use the fry-juice from the shrimps together with cream. Add some salt and pepper, white wine and fresh herbs (such as dill, thyme). When the sauce start to boil, lower the temperature and add some Parmesan or other similar cheese. Poor the sauce over the shrimps and serve it with pasta and lime.
See also Grilled Spicy Shrimps
½ pound of herring in wine (east village cheese shop)
¼ red onion
Mix all ingredients together. Add more mustard and lemon after your taste. If you want the herring to be sweeter add some sugar or sweeter mustard.
The herring can be served on Magnus Kefir Bread and some slices of boiled eggs. Decorate with dill and serve it with chilled vodka.