Hazelnut Baked Cauliflower

Sunday, August 1st, 2010
cheese, green, sides | 3 Comments »

This summer, when I’ve had the house full of guests, I’ve been in need of simple things that can be done quickly and feed several people. One of our favorites has been this Hazelnut Baked Cauliflower that we’ve served together with different kinds of salads or BBQ (works both with vegetables and meat).
one head of [...]

Rhubarb Chutney

Thursday, June 10th, 2010
sides, sweet | 2 Comments »

I can’t remember if it was the possibility of fast internet or the fact that there was rhubarb growing in the garden that made us buy this house. Anyway both me and M love rhubarb in every possible way… crumble pie, cordial, jam or chutney. For maximum treats, I cut the plants down completely when [...]

Spicy Sorrel Pesto

Wednesday, May 19th, 2010
green, sides | 2 Comments »

Some may think its silly to grow your own sorrel when you have it growing wild just around the corner. Well in Sweden they warn you not to eat the wild sorrel as it contains too much oxalic acid to be healthy. I don’t think that’s a worry when it comes to the milder cultivated [...]

Eggplant Cream

Tuesday, February 23rd, 2010
green, sides | No Comments »

close to a Baba ghanoush

Tahini

Tuesday, February 2nd, 2010
green, sides | 1 Comment »

Homemade Sesame Paste