About two weeks ago Anna Brones launched Foodie Underground, a new place for honest food conversations. I happened to be a happy member of the team and will be posting there regularly. My weekly column will illustrate humorous food-related captions by Anna Brones. The captions are quotes overheard in the kitchen, restaurant, at the food market or simply made up. The name of the column is Amuse-Bouche which means a single bite-sized hors d’œuvre. Bon appetit!