For this tomato sauce you can either use fresh or canned tomatoes. If you use canned tomatoes I recommend that you to buy a good quality brand. There are so many bad canned tomatoes out there, they should be banned. Here are some of my favorites: Muir Glen Fire Roasted Tomatoes, Mutti Cherry Tomatoes and the Swedish brand Willy’s Cherry Tomatoes or their organic whole tomatoes (only sold in Sweden).
This ancho rich tomato sauce is fantastic with pasta, especially with mozzarella and basil. Topped with cilantro it’s perfect for tacos and black beans. I often use either version instead of ketchup for sausages. Its definitely not the same thing but I kind of prefer it.
Also check out recipe for Fresh Tomato Pasta
What a great blog you have here. I’ve only just found it, and I may spend the next hour cruising around it.
Thanks Serene! You are so welcome!
I love the way you shown this recipe – great idea!
Thanks Jade! 🙂
I love it!
Great idea!
Thanks nualan! Have you seen the others? http://kokblog.johannak.com/348/ and http://kokblog.johannak.com/642/
i love your illustrated blog xx
Thanks Betty! 🙂