Events

2018

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Friday, October 19 btw 11am to 1pm
Rye Day with GrowNYC @ Union Square Farmers Market
I will be  there for a baking  demo of
Swedish tunnbröd (rye flat bread) and to share
tasty bread samples along with my thought on baking with rye.
Signed books of both Smörgåsbord & Fika will be available!!!
More details soon!

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Past Events

The Art of Bullar – baking class at Archestratus

Saturday April 7, btw 10am to 12.30pm
I’m back at Archestratus in Greenpoint for
my three way Swedish Cinnamon bun work shop!
Tickets –> SOLD OUT

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Saturday April 7, @ 10am
Swedish Cinnamon bun three ways!
The Art of Bullar – baking class at Archestratus
SOLD OUT!

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Saturday March 24,  @ 1pm
Danish Rye Bread baking class at COOK, Philadelphia
SOLD OUT!

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Saturday March 17, 10am to 1pm
Baking demo at Union Square Green Market
with GrowNYCUnion Square Green Market

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Tuesday February 27
Orange & Smörgås Potluck
with Jamie Schler

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Wednesday, January 24
Smörgås baking class @ Archestratus,

Greenpoint, Brooklyn

Want to learn how to make Danish Rye Bread from scratch? Now’s your chance! On this special evening at Archestratus you will also learn how to make stove top fresh cheese, chicken salad with curry, and intense horseradish fish salad with quick pickles. Beer & a signed copy of Smörgåsbord are included in the ticket price ($80)! The meal will also include a few extra condiments from my book and something to bring home to share with your loved ones. It will be a hands-on cooking experience as well as a tasty meal with some new friends. Looking forward to bake and cook with you!

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Thursday January 18
Smörgåsbord tasting @ Otway,
Clinton Hill, Brooklyn

On this special evening, chef Clair Welle & the rest of the lovely team at Otway will, together with me, offer a special 5 course Smörgåsbord tasting addition to their regular menu.  On the menu will also be my Open Faced Burger – which we in Sweden call Parisare (the Parisian). It’s a Swedish retro classic made simply with a beef & pickled beet pattie on toasted sourdough bread topped with a sunny side egg!

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Saturday, December 16, 2017  btw 10am to 1pm
I will be sharing bread samples & signing
Smörgåsbord books at
GrowNYCUnion Square Green Market,
map –> E 17th Street & Union Square West

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Saturday, December 9, 2017 @ 7pm
Cocktails+Smörgåsbord
with The Darlingtons at COOK, Philadelphia
SOLD OUT!!!

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Monday, November 13, 2017
Breaking Breads
bread baking workshop + dinner
in support of GrowNYC‘s Grain Program
with Feast & Fight, Juanli Carrion, Stefani Bardin
at Lighthouse, Brooklyn

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Wednesday, November 8, 2017
Autumn Smörgås Table with chef Renee Baumann
at 61 Local, Brooklyn
Tickets: $80

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Saturday October 14, @ 1pm to 2.30pm
Scandinavian Culture Center, West Newton, MA
Smörgåsbord talk and demo followed by book signing

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Saturday September 30, 2017
Smörgåsbord Release Party (private event)

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Agrikultura 2017 – Hyllie Malmö, Sweden
Come visit me in the Field Kitchen at Agrikultura.
I’m there almost every Friday – Sunday in July – August!
Check Agrikultura’s web sight for upcoming events.

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December 8, 2016
Swedish Holiday Baking  with Ulrika Pettersson from Unna Bakery and SWEA NYC

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March 13, 2016
Fika with Tea (Brooklyn) with Rachel Safko and Ulrika Pettersson from Unna Bakery

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December 13, 2015
opening  of Input Fields Forever by Ursula Endlicher

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November 7, 2015
Fika & Cheese Party with Madame Fromage  (Philadelphia)

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June 14, 2015
Fika book signing at Viktors Kaffe in Göteborg (Sweden)

June 6 & 7, 2015
talking Nordic food at Nordicana with Signe Johansen, Bronte Aurell and Anna Brones

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June 3, 2015
Fika book signing  At Fika London (UK)

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May 7, 2015
Fika book signing at 61 local, Brooklyn

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May 6, 2015
Fika book signing at Budin, Brooklyn

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May 4, 2015
Fika book signing at FIKA NYC

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April 11, 2015
Release Party of Fika  (private event)

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