Semolina Crackers with Rosemary and sea salt by Tenaya Darlington
Johanna Kindvall’s first cookbook is now available for pre order. The book is a celebration of the Swedish coffee break, Fika. The book is a collaboration between Anna Brones and Johanna. It’s an all illustrated cookbook, illustrated by Johanna.
Flavorful sourdough bread with rye flour.
Review of Fabrizia Lanza’s cookbook about seasonal farm to table cooking at Casa Vecchie in Sicily
Baking knäckebröd in Sicili