Madame Fromage’s Semolina Crackers (book review)

Saturday, December 6th, 2014
books, bread, diagrams | 4 Comments »

Semolina Crackers with Rosemary and sea salt by Tenaya Darlington

Fika – The Art of The Swedish Coffee Break (my first book)

Friday, November 14th, 2014
books, bread, sweet | 3 Comments »

Johanna Kindvall’s first cookbook is now available for pre order. The book is a celebration of the Swedish coffee break, Fika. The book is a collaboration between Anna Brones and Johanna. It’s an all illustrated cookbook, illustrated by Johanna.

Sourdough Bread with Rye

Monday, November 3rd, 2014
bread, diagrams | 4 Comments »

Flavorful sourdough bread with rye flour.

Coming Home to Sicily (book review)

Wednesday, September 17th, 2014
books, bread, diagrams | No Comments »

Review of Fabrizia Lanza’s cookbook about seasonal farm to table cooking at Casa Vecchie in Sicily

Arm to Table – Workshop at Case Vecchie, Sicily

Friday, June 27th, 2014
bread, travel | 6 Comments »

Baking knäckebröd in Sicili