Super clever recipe for delicious Chocolate Mousse (found in the book French Provincial Cooking by Elizabeth David).
Despite different time zones, my book collaborator Anna Brones and I always find time to bake “together”. And for our regular skype meetings we always treat ourselves with strong coffee and something sweet to nibble. This week we are celebrating a little extra; Fika just got listed in Saveur Magazine‘s 100 cooks’ edition list! (issue 171, January […]
Johanna Kindvall’s first cookbook is now available for pre order. The book is a celebration of the Swedish coffee break, Fika. The book is a collaboration between Anna Brones and Johanna. It’s an all illustrated cookbook, illustrated by Johanna.
Swedish classic cake with caramel almond topping.
Helpful diagram on how to create your own Tea Towel.