A week ago I was asked to be one of the contributers at Honest Cooking. This online culinary magazine started just a couple of weeks ago and the articles are written by food & drink writers, chefs and photographers etc from all over the world.  I think its a impressive work the editor Kalle Bergman and all the other contributers have done so far and I’m honored to be part of it. Yesterday my first post Squid with a Bite was launched.