We needed to defrost the freezer so I had to do something with the frozen strawberries I had kept for autumn treats…
crust
75 g butter (ca 0.2 lb)
3-5 tablespoons sucanat
100-150 ml (0.4-0.6 cups) flour
75 ml (0.3 cups) almonds
Mix all the ingredients in one bowl. Add more flour or sucanat if you want. I prefer the crust to be greasy. It’s already fat anyway so why make it dry and boring! The sweetness depends on the fruit. If the strawberries are sour, use more sugar and vice versa. I like the contrast between sour and sweet.
filling
Take about 1/2 liter (2 cups) strawberries and if necessary cut them into smaller pieces. Fill the bottom of a baking tin with the strawberries and divide the crust over them.
Bake the pie at 200°C (400F) until it’s done or the top has become a little brown. Serve a little warm with vanilla icecream!
Idag är du med lite grand på min blogg – du kan se själv. Jag är mycket förtjust i dina ljuvliga teckningar!
Jordgubbsteckningen är ljuvlig. Jobbar du som illustratör? Och har du några uppdragsgivare i Sverige?
tack både Viktoria och Alice,
Jag har ingen uppdragsgivare i sverige men det vore kul.
Hi Johanna – you have such a lovely site, I’m already a big fan 🙂 Your drawings are wonderful, looking forward to the future posts…
Thanks Keiko, I wish my matcha chocolate cake looked like yours, http://www.robotmouse.com/catswhiskers/eblog/index.php?showimage=60 .
Mine looked like somebody had sat on it. But it was dark and everybody loved it.