The Art of Swedish Holiday Baking (Recipe for Ginger Spice Cake)

Tuesday, December 16th, 2014
diagrams, sweet | 2 Comments »

Despite different time zones, my book collaborator Anna Brones and I always find time to bake “together”. And for our regular skype meetings we always treat ourselves with strong coffee and something sweet to nibble.  This week we are celebrating a little extra; Fika just got listed in Saveur Magazine‘s 100 cooks’ edition list! (issue 171, January […]

Madame Fromage’s Semolina Crackers (book review)

Saturday, December 6th, 2014
books, bread, diagrams | 4 Comments »

Semolina Crackers with Rosemary and sea salt by Tenaya Darlington

Sourdough Bread with Rye

Monday, November 3rd, 2014
bread, diagrams | 4 Comments »

Flavorful sourdough bread with rye flour.

Coming Home to Sicily (book review)

Wednesday, September 17th, 2014
books, bread, diagrams | No Comments »

Review of Fabrizia Lanza’s cookbook about seasonal farm to table cooking at Casa Vecchie in Sicily

Chickpea Salad with Rosemary & Almonds

Thursday, August 7th, 2014
diagrams, green, sides | 1 Comment »

Wonderful and simple chickpea salad that can be served warm or cold as a starter or as a side.