Classic Chocolate Mousse

Wednesday, February 25th, 2015
chocolate, diagrams, sweet | No Comments »

Super clever recipe for delicious Chocolate Mousse (found in the book French Provincial Cooking by Elizabeth David).

The Art of Swedish Holiday Baking (Recipe for Ginger Spice Cake)

Tuesday, December 16th, 2014
diagrams, sweet | 2 Comments »

Spice ginger cake for the winter holiday.

Madame Fromage’s Semolina Crackers (book review)

Saturday, December 6th, 2014
books, bread, diagrams | 4 Comments »

Semolina Crackers with Rosemary and sea salt by Tenaya Darlington

Sourdough Bread with Rye

Monday, November 3rd, 2014
bread, diagrams | 4 Comments »

Flavorful sourdough bread with rye flour.

Coming Home to Sicily (book review)

Wednesday, September 17th, 2014
books, bread, diagrams | No Comments »

Review of Fabrizia Lanza’s cookbook about seasonal farm to table cooking at Casa Vecchie in Sicily