A refreshing drink with pomegranate molasses, gin and mint
The combination of prunes & ancho chilies are perfect for slow cooked pork.
Herb Risotto flavored with Pernod
Yellow Beet Salad with Sheep Cheese, lentils, apricots, peas sprouts and poppy seeds by Green Kitchen Stories.
A cardamom bun filled with almond paste and heavy whipped cream.