Classic Chocolate Mousse

Wednesday, February 25th, 2015
chocolate, diagrams, sweet | No Comments »

Super clever recipe for delicious Chocolate Mousse (found in the book French Provincial Cooking by Elizabeth David).

The Art of Swedish Holiday Baking (Recipe for Ginger Spice Cake)

Tuesday, December 16th, 2014
diagrams, sweet | 2 Comments »

Despite different time zones, my book collaborator Anna Brones and I always find time to bake “together”. And for our regular skype meetings we always treat ourselves with strong coffee and something sweet to nibble.  This week we are celebrating a little extra; Fika just got listed in Saveur Magazine‘s 100 cooks’ edition list! (issue 171, January […]

Madame Fromage’s Semolina Crackers (book review)

Saturday, December 6th, 2014
books, bread, diagrams | 4 Comments »

Semolina Crackers with Rosemary and sea salt by Tenaya Darlington

Sourdough Bread with Rye

Monday, November 3rd, 2014
bread, diagrams | 4 Comments »

Flavorful sourdough bread with rye flour.

Coming Home to Sicily (book review)

Wednesday, September 17th, 2014
books, bread, diagrams | No Comments »

Review of Fabrizia Lanza’s cookbook about seasonal farm to table cooking at Casa Vecchie in Sicily