1-2 gloves of garlic
a piece of good strong ripe cheese (cheddar, blue cheese)
small package of cream (half and half or thick milk)
salt and pepper
Clean the spinach and let it dry while you peel and shop the garlic into small pieces. Heat up olive oil in a pan and fry the garlic until it’s golden brown. Fry the spinach together with the garlic. When the spinach is soft you can add the cream and add the cheese when it’s starts boiling. Use salt and pepper to your own taste.
To get a spicier version you can fry some chili peppers with the garlic before adding the spinach
Serve the spinach with fresh pasta, tomato salad and top with parmesan.
Also check out no más de mamá’s twist of this recipe (in Spanish)