Guest Post: Mushroom Confit by Andrew Janjigian
Recipe of mushroom confit by Andrew Janjigian
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Plain Sourdough Bread
Recipe on a simple Sourdough dough bread adapted from one of Peter Reinhart’s recipes.
Slow Roasted Pork with Caraway Seeds, Prunes & Chili
The combination of prunes & ancho chilies are perfect for slow cooked pork.
Pernod & Herb Risotto
Herb Risotto flavored with Pernod
How to Make Kefir
About fermenting your own Kefir