Tag Archives: fermented

Kölsch (collaboration)

A couple of years ago I visited Cologne for a few days and my biggest impression of the city was how alien the dome looked like. The church is like a huge mother ship that landed in the middle of the city. This kind of huge contrast in architecture is something I enjoy very much! Another memorable moment was when, after a long walk, my husband and I sat down at an outdoor pub where we immediately were served beer in tiny glasses. As the beer was delicious we kept drinking accompanied with herring. Until recently I had no idea I was drinking Kölsch. Kölsch is a warm fermented beer that is a specialty of Cologne.

Read Steen Hanssen‘s article about Kölsch (illustrated by me) over at Honest Cooking and learn much more about this big beer that is best served in small glasses. (This is my second job together with Steen, see also White Asparagus).