fresh new potatoes
3-4 parts olive oil
1 part apple cider vinegar
1-2 table spoons mustard
1-2 cloves of garlic
fresh herbs such as thyme, oregano
salt and pepper
Boil the potatoes with fresh dill. In the meantime you can wash the arugula carefully and let it dry.
Mix the oil and the vinegar with some mustard and add the spices to your own taste. Cut the potatoes in smaller pieces and mix them carefully with the arugola. Pour over the vinaigrette and let it rest before serving.