The other day I made some illustrations for Steen Hanssen‘s article about White Asparagus, or Spargel as you call it in Germany. Steen is a food writer living in Berlin and a weekly contributor for Serious Eats. Like me, he also writes for Honest Cooking, where the current article was published.
Did you know that White Asparagus is dead when the cherries are red or that your pee smells funny after eating them? I always learn something new from Steen’s food stories and best of all they makes me hungry. Steen recommends to eat the asparagus with some cured Schinken, fresh new potatoes and Hollandaise sauce or just plain, simple and buttery!
Read the whole story about Germans culinary spring delicatess here and get hungry like me!