Small Appetizers

kokblog_dalek

So we went to Madrid and stayed at the quite stylish hotel, Hotel Room Mate Mario. I would not say it’s fancy like this one but it is a fun place. M:s comment was that the hotel is a perfect place for the Daleks in Dr Who, especially the dining room. I don’t know what the Daleks eat or if they eat at all. But the hotel is located in the heart of Madrid with hundreds of great tapas bars and restaurants around the corner.
Anyway at home we often have meetings and workshops. Depending on the time of the day we make either brunch or just appetizers. This is not really tapas, but something I make up from what happens to be in my fridge.

Warm Goat Cheese Tomatoes
tomatoe

3-4 sliced fresh tomatoes
some chevre or other stronger goatcheese
olive oil
balsamic vinegar
salt and pepper

Grease an oven-proof plate with olive oil. Arrange the tomatoe slices on the plate (they can overlap each other). Drizzle some olive oil and balsamic vinegar over. Season with salt and pepper. Cut the chevre in smaller pieces and divide them over the tomatoes. Bake in the oven for about 30 minutes at 175º (350F). Serve with fresh bread, dry ham and olives.

M:s Spicy Portobello Mushrooms
portabello

2-3 portobello mushrooms or 10 smaller field mushrooms
dried chili
one clove of garlic
40 ml (1/6 cup) tamari sauce
40 ml (1/6 cup) of water
fresh rosemary leaves

Heat up some olive oil in a pan and fry the garlic and the chili. When the garlic starts to get a little soft, add the chopped mushrooms. Sauté until the mushrooms get softer. Add the water and the tamari and season with salt and pepper. Spread some leaves of rosemary over and cook it for three minutes.

Serve with fresh bread, dry ham, feta and olives.

Spinach Packages
filo

any filo dough
one bunch of fresh spinach
dried chili
one clove of garlic
salt and pepper
feta (or parmesan)

Clean the spinach carefully and chop or break it into smaller pieces. Heat up olive oil in a pan and fry the chopped garlic together with some dried chili until it’s golden brown. Add the Spinach and sauté until it gets softer. Season with salt and pepper. Lastly mix in the feta and take the pan from the heat.

Make squares out of the filo dough and brush every layer with some olive oil. Place a spoon of spinach on the square and package them well. Arrange them on an oven-safe plate and bake them in the oven at 175º (350F) until they are golden brown.

Sometimes I also make olives with parmesan in filo dough.

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