For commissions, questions and other things please contact me using the form below.
I’d like to hear from you.
@tntd I'm baking a sourdough bread with some rye flour. So it will not be ready for breakfast...
early morning baking in my pajamas
Are you a chef? Interested in the concept #farmtotable? Want to learn how to make cheese? --> bit.ly/1ohPSLB via @AnnaTascaLanza
© Johanna Kindvall