½ pound of herring in wine (east village cheese shop)
¼ red onion
dill
mustard
lemon
sour cream

Mix all ingredients together. Add more mustard and lemon after your taste. If you want the herring to be sweeter add some sugar or sweeter mustard.

The herring can be served on Magnus Kefir Bread and some slices of boiled eggs. Decorate with dill and serve it with chilled vodka.