Its that time of the year when I stand under the big oak tree in our summer garden listening to the bees collecting honeydew, picking mushrooms, pickling gherkins, making jam, weeding, fighting brown murder slugs, cooking outdoors or waiting for the rain to stop so I can hang my laundry.
Earlier this year, Rachel Safko introduced me to Elderflower tea or rather Elderflower herbal infusion. Rachel paired the infusion with Dream Cookies by Unna Bakery. The warm and refreshing tea brought me back to my summer garden where I can enjoy afternoon fika while listening to hard working bumble bees and newborn tree sparrows tweeting in their nests. In the back of the house where I hang my laundry, we have a large elderflower bush. The bush produce enough flowers to treat us with my favorite summer cordial while at the same time infusing our laundry with a refreshing smell.
Obviously, this year I couldn’t resist to dry a bunch of them. And it couldn’t have been easier:
Pick as much elderflower clusters as you can. Cut off the thick stems, and give them a gentle rinse. Place them on parchment paper or something similar in a dry and warm place. Let them dry completely. Store the flowers in airtight containers.
If you need guidance to brew your tea or herbal infusion, check out this diagram that I developed together with Rachel.
The elderflower season is over but here are a few things you can do with the berries:
Fika with Tea – Paring Tea with Swedish cookies
Tea and Food by Rachel Safko at Fresh Cup Magazine
A Swedish Coffee Tradition Breaks Through the Day’s Buzz by Rachel Safko at Edible Manhattan
Elderflower gravlax by kokblog
Check out the pattern design I created for Unna Bakery’s new cookie packages. The pattern was inspired by Scandinavian porcelain.