Beef Stew Diagram
This diagram doesn’t really give you any measurements, its more a guide on what I like to feed my beef stew with. I have learnt that these ingredients work splendidly together and, by adding a small amount of cocoa at the end, really makes this dish into something complete. This Beef Stew can be served with rice or just a piece of bread and a salad. Sometimes I make it as a bolognese and use minced meat instead.
This Recipe Diagram is my submission for GOOD’s Redesign the Recipe project. If you like it you may vote for me. Thanks!
See more Recipe Diagrams here.
This image is also for sale in the SHOP.
March 9th, 2011 @ 8:05 pm
Voted!
And all the best!
March 9th, 2011 @ 8:31 pm
Wonderful Deborah! I wish you all the best too!
March 9th, 2011 @ 11:41 pm
Good luck! Always willing to help a fellow Scandi out!
March 10th, 2011 @ 9:05 am
Thanks Maria,
I’m so happy, thanks to your comment I have found your blog! BTW my mother is Finnish…
March 10th, 2011 @ 9:27 am
Love that you’re doing a few more of these! Always enjoy your work. Really, cacao powder?
March 10th, 2011 @ 9:51 am
Thanks Liza,
Yes. Cacao with licorice is great. I add the cacao at the end and its just completes the dish!
March 10th, 2011 @ 3:23 pm
Hi Johanna, I wanted to commend you on your beautiful artwork and unique way of looking at food and recipes! I have long felt the interconnection of ingredients on a physical level and this is exactly a representation of that thought process! Very cool and I will be sharing it with my readers on my thoughts on friday at a moderate life so they can enjoy your lovely point of view! All the best, Alex Clark
March 10th, 2011 @ 6:36 pm
Thanks Alex for you lovely words.
Looking forward to see your post tomorrow.
And thanks for telling me. It would be so sad if I missed it!
March 12th, 2011 @ 12:39 pm
Hej! I just tried to vote for you but the voting thing doesn’t seem to work. I’ve left them a message about it. I love the idea of liquorice and cocoa in there. Your illustrations remind me of Swedish embroidery for some reason, something I must have seen as a child maybe? Anyway – I love them!
March 12th, 2011 @ 2:58 pm
Thanks Joanna! I will keep an I on how GOOD.is solves the problem.
Funny… I have been thinking of making some embroidery… I had no idea they would be that perfect for it
March 19th, 2011 @ 9:22 am
Cocao in a beef stew?! now that’s interesting.
March 19th, 2011 @ 9:28 am
The voting works again!!!
March 19th, 2011 @ 1:19 pm
Hi Tinytearoom,
its not that strange: the ancho chili already have some chocolate tones… by adding cocoa it just makes that flavor stronger.