Category Archives: pages

CELEBRATING FIKA 5 YEARS

Five years ago, Anna Brones and I released our book Fika: The Art of the Swedish Coffee Break. In honor of our 5th “book birthday,” we decided to put together a zine devoted to the basics of fika.

Maybe you have our book on your shelf, maybe you’re a fika aficionado, or maybe you’re entirely new to fika, the Swedish coffee break. Regardless of what your fika background is, we made this zine so that you can easily print it at home, color it in, and add your own drawings. There’s a recipe for chokladbollar, Swedish chocolate balls, too. We wouldn’t want you to go without a fika treat.

Why fika?

In this time when a lot of us are at home and socially distancing, fika seems like a good ritual to remind ourselves to take a little break from the onslaught of news, and find a little space to just be present.

Slow down.
Take a deep breath.
Re-calibrate.


Make a plan for a virtual fika
Fika is often a social affair, but you can fika and still practice social distancing. Why not use this as an excuse to call a friend and have a virtual fika?

Make “stay home and fika” your new mantra—click here to download and print the How to Fika zine. If you’ve never made a one-page zine before, it involves a little cutting and folding. Here’s a video that breaks down the process.

Trevlig Fika!
Anna (text) & Johanna (illustrations)


Please share your fika moment with us by tagging

#artoffika * #stayhomeandfika * #virtualfika
@johannakindvall & @annabrones (instagram)
@kokblog & @annabrones (twitter)

Selection of Fika treats on kokblog

* Cardamom Buns
* Cinnamon Buns
* Toscakaka (Swedish Caramel Almond Cake)
* Mazariner (A Swedish classic)
* Cardamom Biscuits
* Fyriskaka with Pear
* Struvor (Swedish Rosettes)
* Ginger Spice Cake
* Hazelnut & Cinnamon Cookies
* Lussebullar (Saffron Buns)
* Ginger Lime Tart
* Apple & Lemon Galette
* Joulutorttu (Finnish Christmas Tarts)
* Marängtårta (Meringue Torte)
* Semlor (Swedish Fat Tuesday buns)

March: San Francisco Book Events

Illustration of Kantine, SF 
by © Johanna Kindvall

Big news! I will be in San Francisco for some book events (and some hiking, eating, and drinking) between March 10 to March 16, 2019. I will be doing a book signing with special treats at Kantine, special Fika & Smörgåsbord classes at 18 Reasons, and an author’s talk at Omnivore Books on Food. If you are in the Bay area and would like to learn more about Nordic treats or just say hi, please sign up or come by to any of my scheduled book events and classes listed below. I’m super thrilled and would like to meet you all. A special thanks to my dear friend and awesome writer Larissa Zimberoff who invited me down to San Francisco in the first place! And thanks to all the lovely people at Ten Speed Press (my publisher) for your constant support.

Illustration of Omnivore Books, SF 
by © Johanna Kindvall

*

Sunday March 10
Special Fika & Smörgås event
at Kantine, San Francisco
btw 3pm to 5pm
The Kantine kitchen will create
Scandinavian dishes inspired by my books!
Come by for a bite and a chat.
I will be there with signed books.
Address: 1906 Market Street, SF

*

Monday March 11
Flavors of Sweden: Cinnamon Buns, Three Ways
hands-on baking & cooking class at
18 Reasons – 
San Francisco btw 6:00pm to 9:00pm
more info & tickets –> SOLD OUT

*

Tuesday March 12
Author’s Talk
at Omnivore Books, San Francisco
Talk & book signing
btw 6.30pm to 7.30pm
Its a FREE so come by and hear
me talk about Smörgåsbord,
Nordic breads & Fika.
If you are in the San Francisco area,
I hope to meet you there. Its FREE!
Address: 3885a Cesar Chavez Street
more info –> here

*

Wednesday March 13
Flavors of Sweden: Smörgås & Fika
hands-on baking & cooking class at
18 Reasons in San Francisco

btw 6:00pm to 9:30pm
more info & tickets –> HERE

Illustration 
by © Johanna Kindvall

*

If you don’t have any of my books yet, you can easily
get them in almost any online bookstore around the worlds!
Fika – The Art of Swedish Coffee Breaks
Smörgåsbord – The Art of Swedish Breads and Savory Treats

Fika with Tea

kokblog-tea-skorpa-2

On Sunday, March 13, I will be hosting a Tea and Fika event in my kitchen with tea specialist Rachel Safko and Swedish cookie maker Ulrika Pettersson from Unna Bakery (NYC).

Rachel, who recently wrote an article about the Swedish Fika tradition for Edible Manhattan in their latest drink issue, will share some of her knowledge about tea and suggestions for pairing tea with snacks. Ulrika and I will share our experience of fika (Swedish for coffee break) and the Swedish cookie tradition. Together we will guide you through a tasting menu consisting of five different teas paired with treats.

So if you want to learn more about the art of tea and Swedish treats, you are most welcome. We have limited spots for this cozy gathering. Hope to see you there.

SUNDAY, MARCH 13
4-6 p.m. (Please arrive at 4 o’clock)
location: Clinton Hill, Brooklyn (you will receive directions with ticket order but it’s close to both C and G).
price: $30 person


SOLD OUT!!!

Please note that the tickets are transferable but not refundable!
If you have any questions, feel free to leave a comment below.

KOKBLOG-gaiwan-tea-4

We will set up a special shop prior to the event, where we will have Unna Bakery cookies and signed Fika books for a special price. Johanna is also planning to have a few Fika and Tea related prints available. If you already have the Fika book, please bring it along and she will sign it.

A little background about your hosts

Rachel Safko is a Brooklyn-based journalist and tea specialist, who writes about everything from French couture to ancient Yixing teapots. Her most recent articles include a feature on tea and food pairing for Fresh Cup Magazine and the Swedish art of fika for Edible Manhattan.

Ulrika Pettersson is a Swede who’s been living in New York for the last five years. To honor the Swedish heritage she started Unna Bakery with the purpose of making traditional Swedish cookies. Unna Bakery cookies are handmade in Harlem and use mostly organic ingredients for uncompromised quality.

Johanna Kindvall is an illustrator and recipe creator from Sweden who lives in Brooklyn. Her latest book is Fika: The Art of The Swedish Coffee Break (Ten Speed, 2015). The book was a collaboration with food writer Anna Brones. Johanna is also the creator of the illustrated cooking blog Kokblog.

kokblog-tea-fika-4

Similar events

Glöggmingel with Madame Fromage, 2015
How to host a Fika & Cheese Party (Madame Fromage), 2015