Last month Kokblog turned 10! Yay!
Not sure how ten years can pass that quickly. It feels like yesterday! Anyway…
Thanks to kokblog and all my readers, many great things have happened. I have got to know several interesting people, which has led to several interesting meetings and collaborations. All this and many other things have led me to become a full time illustrator. Thanks!
So why did I start kokblog? Ever since I was a young girl I have always enjoyed drawing. The drawings of ordinary things or situations I find interesting, something I experienced during the day or in my past. Cooking has also been an important part of my life, in my own kitchen or with friends. Several years ago, I even used to work-train people in a large scale kitchen.
In 2003 I came to New York to work on my final master project (Fine Art and Design). During these few months I didn’t have much money so I paid my tutor in Sunday dinners!
At this time I started to draw things I cooked and ate. I started kokblog as a way to collect my recipes and drawings. It was also a place to share recipes with others and an excellent platform to show my work. I think that kokblog was one of the first cooking blogs to use illustrations instead of photographs.
This year has been especially amazing, in April my first cookbook, Fika was released. I celebrated big with a classic Swedish kafferep* and with several events in NYC, Boston, London and Sweden.
To celebrate Kokblog, I’m having a giveaway of one of my prints. It’s a drawing of different kinds of coffeemakers (pictured below). The artwork is printed on an 8.5 x 11 inches (about 216 x 279 mm) heavyweight matte archival & acid free paper.
To participate, leave a comment below and tell me which is your favorite kokblog recipe/ post. You have until Friday August 21st to enter. I will contact the winner by email so please make sure to use an email you regularly use. The winner will also be announced here.
We have a winner!
First of all I want to thank you all for participating in my giveaway. It was a great pleasure to read through your comments. And I’m deeply honored by your sweet words about kokblog and my work. Thank you all.
The winner is Inés, who announced kanelbullar as her favorite recipe on kokblog. She also likes my sourdough starter diagram which is based on a method by Iban Yarza. Inés, I really hope you and your husband (who can’t live without coffee) will enjoy my coffeemaker drawing. Congratulations!
I would also especially thank Ginger Garza who asked her local library to order the Fika so more people can have fika (coffee break) and kafferep* with friends. That really warms my heart as from the time I started to read I’ve been a big fan of libraries. Thanks Ginger.
* Kafferep is a larger and more formal version of fika (coffee break). It’s a coffee gathering where several different varieties of buns, cookies and cakes are served. A kafferep is often held at birthdays, funerals or just as a good excuse for old ladies to meet and chat.Popular posts & recipes on Kokblog
Body Cakes (kroppkakor)- Swedish potato dumplings with salted pork
Pierogi (Polish dumplings) – with my not so traditional fillings
Kanelbullar (Cinnamon Buns) – collaboration with Anna Brones
Sourdough Starter Diagram
Cooking in Marrakesh – Semolina Pancakes
Sopa de Ajo (Traditional Spanish Bread Soup) by Ibán Yarza
Glögg – (Swedish Mulled Wine)
Sticky Chocolate Cake – (Swedish kladdkaka)
How to Turn Your Desk Into a Cheese Board by Tenaya Darlington
Mushroom Confit by Andrew Janjigian
Fika – The Art of the Swedish Coffee Break – (Behind the Scenes)
Cheese Calendar – Collaboration with Tenaya Darlington
If you can’t get enough of kokblog and me? You can follow me on instagram, twitter and/or facebook. You can also check my portfolio for a selection of my work.